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Kebbé (also written kebbe or kebbeh; in Arabic: كبة) is a dish of Levantine cuisine. It comes in the form of a slightly…

Kebbé (also written kebbe or kebbeh; in Arabic: كبة) is a dish of Levantine cuisine. It comes in the form of a slightly…

A garlic sauce is a sauce whose main ingredient is garlic. It is generally a very aromatic sauce whose intensity is ...

La mouhammara ou mhammara est une sauce à base de piment originaire d'Alep, en Syrie, que l'on retrouve dans la…

Hummus or hommos is a culinary preparation from the Middle East, composed in particular of chickpea puree and tahini. It…

Pesto is obtained by pounding (stirring under pressure) basil with salt, pine nuts and garlic, all seasoned with Parmigiano…

Le baba ganousch ou baba ghanouge, appelé aussi au Liban moutabbal, est une purée d'aubergine. Ce plat est à base d'aubergine,…

Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced…

Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced…

Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced…

Lahmacun or lahmajoun both deriving from the Arabic لحم بعجين /, which literally means "meat with dough"), also…

Sfiha or sfeeha (Arabic: sfiha, romanized: ṣafīḥa) is a dish consisting of flatbread cooked with a minced meat topping,…

Manakish (singularly man'ousheh) is a type of pastry that is famous in the Levant. The name usually means thyme manakish,…

It consists of thin discs of dough on which are placed different sauces (a mixture of ground thyme and olive oil), white…

8 pieces + lemon

6 pieces

6 pieces

Hummus or hommos is a culinary preparation from the Middle East, composed in particular of chickpea puree and tahini. It…

Hummus or hommos is a culinary preparation from the Middle East, composed in particular of chickpea puree and tahini. It…

La soupe aux lentilles est une soupe aux lentilles comme ingrédient principal; il peut être végétarien ou inclure de la…

served with rice, green salad, french fries, sauces

served with French fries , sauces

served with rice, green salad, French fries, sauces

served with rice, green salad, French fries, sauces

served with yogurt and salad

served with yogurt and salad

served with rice, green salad, French fries, sauces

served with rice, green salad, French fries, sauces

served with rice, green salad, French fries, sauces

served with rice, green salad, French fries, sauces

served with rice, green salad, French fries, sauces

served with Salad

served with Salad

served with rice

served with rice

served with rice, green salad, French fries, sauces

served with rice, green salad, French fries, sauces

served with rice

served with sauces

served with rice, green salad, French fries, sauces

Tabbouleh is a salad or cold dish made with parsley, mint and bulgur, from Levantine cuisine, often associated with Lebanese…

Fattouche is a raw vegetable salad which is part of the Levantine mezze. The basic ingredients of fattouche are purslane,…

It contains arugula with anchovies, olive oil, red wine vinegar or lemon juice. Chickpea salad. Potato salad: consists of…

Coleslaw, American-style coleslaw or raw cabbage salad is a popular salad in North America, consisting mainly of shredded…

Ayran is a Turkish drink made from fermented milk or yogurt popular in Turkey, Iran, Turkmenistan, Greece, Albania, Syria,…

Tamarindus indica is a species of flowering plants in the Fabaceae family and the Caesalpinioideae subfamily according to…

3 pieces

Künefe or knafeh is a pastry from Levantine cuisine made from kadaif, cheese, butter and pistachios or nuts and to which…

cheese halva (3 pieces), pistachio (3 pieces)

Children's favorite dish

Delicious chicken dish with frites

A complete, healthy and delicious dish